As an ASX-listed company, MLG Oz is a contractor of choice, employing more than 1,400 people across over 30 operational sites. We deliver a comprehensive range of services, including:
Aggregate and sand supply
Bulk haulage and integrated site services
Crushing and screening
Export logistics
MLG Oz is guided by strong core values and is committed to fostering a diverse and inclusive workplace. We recognise that inclusion drives engagement, builds trust, encourages fresh perspectives, and supports innovation, ultimately enhancing our overall performance. Our people are our greatest asset, and through their collective efforts and contributions, we are able to achieve our objectives while maintaining an uncompromising commitment to the health and safety of our workforce, the environment, and the communities in which we operate.
Job Description
Cook Great Food. Create Great Experiences.
We're looking for a passionate and reliable Chef to join our team in Kalgoorlie. If you thrive in a fast-paced kitchen, enjoy preparing quality meals in a bulk catering environment, and take pride in delivering exceptional food and service, we'd love to hear from you.
Working alongside an experienced kitchen team, you'll play a key role in providing nutritious, high-quality meals that keep our workforce fuelled and ready for the day ahead.
What's on Offer?
Full-time permanent position
38 hours per week
10-hour shifts with a rotating breakfast or dinner roster
Supportive team environment
Stable and secure employment
Opportunity to make a real impact every day
Shift Times:
Breakfast Shift: 2:30am – 12:30pm
Dinner Shift: 11:00am – 9:00pm
Please note: This is a Kalgoorlie residential role.
About the Role
Reporting to the Accommodation Manager, your responsibilities will include:
Preparing and cooking high-quality breakfast or dinner meals for 65+ personnel daily
Planning and organising menus while catering for dietary requirements and preferences
Maintaining exceptional food presentation, taste and consistency
Ensuring compliance with food safety, hygiene and workplace health standards
Managing stock levels, ordering requirements and minimising food wastage
Maintaining a clean, organised and efficient kitchen environment
Supporting smooth kitchen operations during busy meal service periods
Cleaning and sanitising kitchen equipment, utensils and work areas
What You'll Bring
Certificate III or IV in Commercial Cookery (or equivalent)
Current Food Safety Supervisor Certificate (within validity period)
Previous experience in a bulk catering or high-volume kitchen environment
Strong understanding of food safety and hygiene standards
A positive attitude and strong teamwork skills
Ability to work efficiently under pressure while maintaining quality
Pre-Employment Requirements
Australian Citizenship or unrestricted Australian working rights
National Police Clearance (issued within the last 6 months) or willingness to obtain one
Apply Today
If you're a motivated Chef looking for a stable, rewarding role where your skills are valued, we'd love to hear from you.
Join our team and help deliver outstanding dining experiences every day.
MLG Oz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and supportive workplace.
